Rice flour, Brown Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

363

Fat

Fatty Acids, Total Saturated

0.557 g

Total Lipid (Fat)

2.78 g

Fatty Acids, Total Monounsaturated

1.01 g

Fatty Acids, Total Polyunsaturated

0.996 g

Cholesterol

0 mg

Sodium

8 mg

Carbohydrates

Total Sugars

0.66 g

Fiber, Total Dietary

4.6 g

Carbohydrate, By Difference

76.5 g

Protein

7.23 g

Vitamins

Vitamin D (D2 + D3), International Units

0 iu

Vitamin E (Alpha Tocopherol)

0.6 mg

Vitamin E, Added

0 mg

Vitamin B 12, Added

0 µg

Vitamin A, Iu

0 iu

Vitamin C, Total Ascorbic Acid

0 mg

Vitamin B 12

0 µg

Vitamin B 6

0.736 mg

Vitamin D (D2 + D3)

0 µg

Minerals

Folic Acid

0 µg

Folate, Dfe

16 µg

Folate, Food

16 µg

Retinol

0 µg

Iron, Fe

1.98 mg

Magnesium, Mg

112 mg

Phosphorus, P

337 mg

Copper, Cu

0.23 mg

Manganese, Mn

4.01 mg

Ash

1.54 g

Tryptophan

0.092 g

Threonine

0.265 g

Methionine

0.163 g

Phenylalanine

0.373 g

Tyrosine

0.271 g

Alanine

0.422 g

Glutamic Acid

1.47 g

Glycine

0.356 g

Proline

0.339 g

Sfa 12:0

0.003 g

Sfa 14:0

0.01 g

Mufa 16:1

0.01 g

Thiamin

0.443 mg

Riboflavin

0.08 mg

Folate, Total

16 µg

Water

12 g

Calcium, Ca

11 mg

Potassium, K

289 mg

Zinc, Zn

2.45 mg

Niacin

6.34 mg

Pantothenic Acid

1.59 mg

Isoleucine

0.306 g

Leucine

0.598 g

Lysine

0.276 g

Cystine

0.088 g

Valine

0.424 g

Arginine

0.548 g

Histidine

0.184 g

Aspartic Acid

0.677 g

Serine

0.374 g

Sfa 16:0

0.475 g

Sfa 18:0

0.05 g

Mufa 18:1

0.998 g

Pufa 18:2

0.954 g

Pufa 18:3

0.042 g

Alcohol, Ethyl

0 g

Back to Nutrition Facts