Roast beef spread Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

223

Fat

Total Lipid (Fat)

16.3 g

Fatty Acids, Total Saturated

6.4 g

Fatty Acids, Total Monounsaturated

5.59 g

Fatty Acids, Total Polyunsaturated

0.427 g

Cholesterol

70 mg

Sodium

724 mg

Carbohydrates

Carbohydrate, By Difference

3.73 g

Total Sugars

0.71 g

Fiber, Total Dietary

0.2 g

Protein

15.3 g

Vitamins

Vitamin C, Total Ascorbic Acid

0.2 mg

Vitamin A, Iu

1 iu

Vitamin A, Rae

0 µg

Vitamin B 12

2.38 µg

Vitamin B 6

0.15 mg

Minerals

Lutein + Zeaxanthin

0 µg

Water

61.7 g

Caffeine

0 mg

Theobromine

0 mg

Calcium, Ca

23 mg

Sfa 4:0

6.4 g

Iron, Fe

2.06 mg

Ash

3.02 g

Alcohol, Ethyl

0 g

Carotene, Beta

0 µg

Carotene, Alpha

0 µg

Cryptoxanthin, Beta

0 µg

Lycopene

0 µg

Pufa 22:6 N 3 (Dha)

0 g

Mufa 16:1

0.493 g

Pufa 20:5 N 3 (Epa)

0 g

Pufa 22:5 N 3 (Dpa)

0 g

Retinol

0 µg

Thiamin

0.02 mg

Riboflavin

0.23 mg

Folate, Total

8 µg

Folate, Food

8 µg

Magnesium, Mg

24 mg

Phosphorus, P

116 mg

Copper, Cu

0.101 mg

Potassium, K

259 mg

Zinc, Zn

6.08 mg

Selenium, Se

22.6 µg

Niacin

4.2 mg

Folic Acid

0 µg

Mufa 18:1

5.08 g

Pufa 18:2

0.36 g

Pufa 18:3

0.04 g

Pufa 20:4

0.027 g

Pufa 18:4

0 g

Mufa 20:1

0.013 g

Mufa 22:1

0 g

Folate, Dfe

8 µg

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