Rolls, Gluten-free, White, Made with brown rice flour, Tapioca starch, And potato starch Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

310

Fat

Total Lipid (Fat)

6.4 g

Cholesterol

Sodium

707 mg

Carbohydrates

Fiber, Total Dietary

3.6 g

Carbohydrate, By Difference

55.1 g

Total Sugars

9.53 g

Protein

7.99 g

Vitamins

Minerals

Ash

2.21 g

Starch

40.3 g

Fructose

0.35 g

Lactose

0 g

Galactose

0 g

Iron, Fe

0.78 mg

Magnesium, Mg

44 mg

Phosphorus, P

126 mg

Copper, Cu

0.083 mg

Manganese, Mn

0.8 mg

Sucrose

0 g

Glucose

0.48 g

Maltose

8.7 g

Water

28.3 g

Calcium, Ca

82 mg

Potassium, K

161 mg

Zinc, Zn

0.7 mg

Pantothenic Acid

0.5 mg

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