Rolls, Gluten-free, White, Made with brown rice flour, Tapioca starch, And sorghum flour Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

257

Fat

Total Lipid (Fat)

8.2 g

Cholesterol

Sodium

544 mg

Carbohydrates

Fiber, Total Dietary

2.9 g

Carbohydrate, By Difference

40.2 g

Total Sugars

2.98 g

Protein

5.65 g

Vitamins

Vitamin B 6

0.14 mg

Vitamin E (Alpha Tocopherol)

0.52 mg

Minerals

Ash

1.31 g

Starch

34.3 g

Fructose

1.55 g

Lactose

0 g

Galactose

0 g

Iron, Fe

0.89 mg

Magnesium, Mg

42 mg

Phosphorus, P

128 mg

Copper, Cu

0.111 mg

Manganese, Mn

0.671 mg

Thiamin

0.25 mg

Folate, Total

31 µg

Folate, Food

31 µg

Sucrose

0 g

Glucose

1.25 g

Maltose

0.18 g

Water

44.6 g

Calcium, Ca

41 mg

Potassium, K

165 mg

Zinc, Zn

0.77 mg

Selenium, Se

9.2 µg

Tocopherol, Beta

0 mg

Tocopherol, Gamma

2.71 mg

Tocotrienol, Alpha

0 mg

Tocotrienol, Beta

0 mg

Tocopherol, Delta

0 mg

Tocotrienol, Gamma

0 mg

Tocotrienol, Delta

0 mg

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