Roselle Nutrition Facts

Nutrition Facts

Serving Size
100 g
Calories
49

Fat

Fatty Acids, Total Trans
0 g
Total Lipid (Fat)
0.64 g
Cholesterol
0 mg
Sodium
6 mg

Carbohydrates

Carbohydrate, By Difference
11.3 g
Protein
0.96 g

Vitamins

Vitamin A, Rae
14 µg
Vitamin A, Iu
287 iu
Vitamin C, Total Ascorbic Acid
12 mg
Vitamin B 12
0 µg

Minerals

Retinol
0 µg
Water
86.6 g
Calcium, Ca
215 mg
Potassium, K
208 mg
Niacin
0.31 mg
Iron, Fe
1.48 mg
Magnesium, Mg
51 mg
Phosphorus, P
37 mg
Ash
0.51 g
Thiamin
0.011 mg
Riboflavin
0.028 mg