Rosemary Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

131

Fat

Fatty Acids, Total Monounsaturated

1.16 g

Total Lipid (Fat)

5.86 g

Fatty Acids, Total Saturated

2.84 g

Fatty Acids, Total Trans

0 g

Fatty Acids, Total Polyunsaturated

0.901 g

Cholesterol

0 mg

Sodium

26 mg

Carbohydrates

Carbohydrate, By Difference

20.7 g

Fiber, Total Dietary

14.1 g

Protein

3.31 g

Vitamins

Vitamin D (D2 + D3), International Units

0 iu

Vitamin B 6

0.336 mg

Vitamin A, Iu

2920 iu

Vitamin B 12

0 µg

Vitamin C, Total Ascorbic Acid

21.8 mg

Vitamin A, Rae

146 µg

Vitamin D (D2 + D3)

0 µg

Minerals

Folic Acid

0 µg

Niacin

0.912 mg

Pantothenic Acid

0.804 mg

Isoleucine

0.136 g

Leucine

0.249 g

Lysine

0.143 g

Cystine

0.037 g

Valine

0.165 g

Arginine

0.153 g

Histidine

0.066 g

Aspartic Acid

0.391 g

Serine

0.129 g

Sfa 10:0

0.019 g

Sfa 16:0

1.92 g

Sfa 18:0

0.231 g

Mufa 18:1

1.02 g

Pufa 18:2

0.447 g

Pufa 18:3

0.414 g

Mufa 20:1

0.048 g

Water

67.8 g

Calcium, Ca

317 mg

Potassium, K

668 mg

Zinc, Zn

0.93 mg

Ash

2.35 g

Iron, Fe

6.65 mg

Magnesium, Mg

91 mg

Phosphorus, P

66 mg

Copper, Cu

0.301 mg

Manganese, Mn

0.96 mg

Sfa 12:0

0.014 g

Sfa 14:0

0.121 g

Mufa 16:1

0.066 g

Phytosterols

44 mg

Thiamin

0.036 mg

Riboflavin

0.152 mg

Folate, Total

109 µg

Folate, Food

109 µg

Tryptophan

0.051 g

Threonine

0.136 g

Methionine

0.047 g

Phenylalanine

0.169 g

Tyrosine

0.1 g

Alanine

0.172 g

Glutamic Acid

0.361 g

Glycine

0.159 g

Proline

0.136 g

Folate, Dfe

109 µg

Retinol

0 µg

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