Fatty Acids, Total Monounsaturated
14.8 g
Fatty Acids, Total Polyunsaturated
24.1 g
Fatty Acids, Total Saturated
9.1 g
Carbohydrate, By Difference
2.5 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin K (Phylloquinone)
98.8 µg
Vitamin E (Alpha Tocopherol)
4.61 mg
Vitamin C, Total Ascorbic Acid
0 mg