Fatty Acids, Total Monounsaturated
4.66 g
Fatty Acids, Total Polyunsaturated
11.6 g
Fatty Acids, Total Saturated
2.88 g
Carbohydrate, By Difference
6.7 g
Fiber, Total Dietary
0.2 g
Vitamin K (Phylloquinone)
12.5 µg
Vitamin E (Alpha Tocopherol)
0.59 mg
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
0.4 mg