Fatty Acids, Total Saturated
2.8 g
Fatty Acids, Total Monounsaturated
1.7 g
Fatty Acids, Total Polyunsaturated
0.3 g
Carbohydrate, By Difference
11.1 g
Vitamin C, Total Ascorbic Acid
0.3 mg
Vitamin E (Alpha Tocopherol)
0.4 mg
Pantothenic Acid
0.194 mg