Fatty Acids, Total Saturated
0.6 g
Fatty Acids, Total Monounsaturated
0.9 g
Fatty Acids, Total Polyunsaturated
2.3 g
Fiber, Total Dietary
0.3 g
Carbohydrate, By Difference
27.6 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin K (Phylloquinone)
6.7 µg
Vitamin C, Total Ascorbic Acid
6 mg
Vitamin E (Alpha Tocopherol)
0.4 mg
Pantothenic Acid
0.135 mg