Fatty Acids, Total Monounsaturated
4.62 g
Fatty Acids, Total Polyunsaturated
3.03 g
Fatty Acids, Total Saturated
1.57 g
Carbohydrate, By Difference
14 g
Vitamin C, Total Ascorbic Acid
0 mg
Pantothenic Acid
0.523 mg
Pufa 22:6 N 3 (Dha)
0.441 g
Pufa 20:5 N 3 (Epa)
0.055 g