Sauce, Cheese, Ready-to-serve Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

174

Fat

Fatty Acids, Total Saturated

6.01 g

Total Lipid (Fat)

13.3 g

Fatty Acids, Total Monounsaturated

3.82 g

Fatty Acids, Total Polyunsaturated

2.6 g

Cholesterol

29 mg

Sodium

828 mg

Carbohydrates

Fiber, Total Dietary

0.5 g

Carbohydrate, By Difference

6.83 g

Total Sugars

0.42 g

Protein

6.71 g

Vitamins

Vitamin A, Iu

316 iu

Vitamin C, Total Ascorbic Acid

0.4 mg

Vitamin B 12

0.14 µg

Vitamin B 6

0.017 mg

Vitamin A, Rae

80 µg

Minerals

Folic Acid

0 µg

Fluoride, F

29 µg

Folate, Dfe

4 µg

Iron, Fe

0.21 mg

Magnesium, Mg

9 mg

Phosphorus, P

157 mg

Copper, Cu

0.018 mg

Manganese, Mn

0.01 mg

Ash

2.67 g

Alcohol, Ethyl

0 g

Thiamin

0.006 mg

Riboflavin

0.114 mg

Folate, Total

4 µg

Folate, Food

4 µg

Sfa 8:0

0.071 g

Sfa 12:0

0.137 g

Sfa 14:0

0.857 g

Pufa 22:6 N 3 (Dha)

0 g

Mufa 16:1

0.264 g

Pufa 20:5 N 3 (Epa)

0 g

Pufa 22:5 N 3 (Dpa)

0 g

Water

70.5 g

Calcium, Ca

184 mg

Potassium, K

30 mg

Zinc, Zn

0.98 mg

Sfa 4:0

0.265 g

Sfa 6:0

0.134 g

Sfa 10:0

0.152 g

Sfa 16:0

3.17 g

Sfa 18:0

1.2 g

Mufa 18:1

3.44 g

Pufa 18:2

2.37 g

Niacin

0.024 mg

Pantothenic Acid

0.125 mg

Pufa 18:3

0.23 g

Pufa 20:4

0 g

Pufa 18:4

0 g

Mufa 20:1

0 g

Mufa 22:1

0 g

Retinol

77 µg

Selenium, Se

3.2 µg

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