Sauce, Hot chile, Sriracha Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

93

Fat

Total Lipid (Fat)

0.93 g

Cholesterol

Sodium

2120 mg

Carbohydrates

Fiber, Total Dietary

2.2 g

Carbohydrate, By Difference

19.2 g

Total Sugars

15.1 g

Protein

1.93 g

Vitamins

Vitamin A, Iu

2570 iu

Vitamin A, Rae

129 µg

Vitamin C, Total Ascorbic Acid

26.9 mg

Vitamin K (Dihydrophylloquinone)

0 µg

Vitamin K (Phylloquinone)

10.9 µg

Vitamin E (Alpha Tocopherol)

4.8 mg

Vitamin B 6

0.455 mg

Vitamin K (Menaquinone 4)

0 µg

Minerals

Ash

6.14 g

Fructose

8.16 g

Lactose

0 g

Galactose

0 g

Iron, Fe

1.64 mg

Magnesium, Mg

16 mg

Phosphorus, P

46 mg

Copper, Cu

0.06 mg

Manganese, Mn

0.146 mg

Carotene, Beta

1260 µg

Carotene, Alpha

234 µg

Cryptoxanthin, Beta

334 µg

Lycopene

0 µg

Tocopherol, Delta

0 mg

Tocotrienol, Gamma

0 mg

Tocotrienol, Delta

0 mg

Thiamin

0.077 mg

Riboflavin

0.222 mg

Folate, Total

22 µg

Folate, Food

22 µg

Sucrose

0.27 g

Glucose

6.67 g

Maltose

0 g

Water

71.8 g

Calcium, Ca

18 mg

Potassium, K

321 mg

Zinc, Zn

0.24 mg

Selenium, Se

0.4 µg

Lutein + Zeaxanthin

896 µg

Tocopherol, Beta

0.12 mg

Tocopherol, Gamma

0.27 mg

Tocotrienol, Alpha

0 mg

Tocotrienol, Beta

0 mg

Niacin

1.25 mg

Pantothenic Acid

0.38 mg

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