Fatty Acids, Total Trans
0 g
Fatty Acids, Total Saturated
0.247 g
Fatty Acids, Total Monounsaturated
0.098 g
Fatty Acids, Total Polyunsaturated
0.047 g
Carbohydrate, By Difference
9.57 g
Fiber, Total Dietary
1.3 g
Vitamin E (Alpha Tocopherol)
0.87 mg
Vitamin K (Phylloquinone)
66 µg
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
3 mg
Pufa 20:5 N 3 (Epa)
0.004 g
Pantothenic Acid
0.642 mg