Fatty Acids, Total Trans
0 g
Fatty Acids, Total Saturated
0.135 g
Fatty Acids, Total Monounsaturated
0.034 g
Fatty Acids, Total Polyunsaturated
0.106 g
Carbohydrate, By Difference
2.42 g
Fiber, Total Dietary
0.4 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
0.9 mg
Vitamin E (Alpha Tocopherol)
0.49 mg
Vitamin K (Phylloquinone)
2.5 µg
Pantothenic Acid
0.325 mg