Seeds, Cottonseed flour, Low fat (glandless) Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

332

Fat

Total Lipid (Fat)

1.41 g

Fatty Acids, Total Monounsaturated

0.221 g

Fatty Acids, Total Polyunsaturated

0.577 g

Fatty Acids, Total Saturated

0.31 g

Cholesterol

0 mg

Sodium

35 mg

Carbohydrates

Carbohydrate, By Difference

36.1 g

Protein

49.8 g

Vitamins

Vitamin D (D2 + D3), International Units

0 iu

Vitamin D (D2 + D3)

0 µg

Vitamin A, Rae

22 µg

Vitamin B 6

0.764 mg

Vitamin A, Iu

432 iu

Vitamin C, Total Ascorbic Acid

2.4 mg

Vitamin B 12

0 µg

Minerals

Folic Acid

0 µg

Folate, Dfe

228 µg

Retinol

0 µg

Water

6.9 g

Calcium, Ca

474 mg

Potassium, K

1760 mg

Zinc, Zn

11.6 mg

Niacin

4.04 mg

Pantothenic Acid

0.445 mg

Isoleucine

1.8 g

Leucine

3.4 g

Lysine

2.53 g

Cystine

1.31 g

Valine

2.56 g

Arginine

6.73 g

Histidine

1.57 g

Aspartic Acid

5.42 g

Serine

2.49 g

Sfa 16:0

0.269 g

Sfa 18:0

0.027 g

Mufa 18:1

0.211 g

Pufa 18:2

0.57 g

Pufa 18:3

0.002 g

Iron, Fe

12.6 mg

Magnesium, Mg

716 mg

Phosphorus, P

1590 mg

Copper, Cu

1.17 mg

Manganese, Mn

2.13 mg

Ash

5.76 g

Thiamin

2.09 mg

Riboflavin

0.396 mg

Folate, Total

228 µg

Folate, Food

228 µg

Tryptophan

0.752 g

Threonine

1.84 g

Methionine

0.809 g

Phenylalanine

3.1 g

Tyrosine

1.8 g

Alanine

2.31 g

Glutamic Acid

12.5 g

Glycine

2.42 g

Proline

2.12 g

Sfa 14:0

0.011 g

Mufa 16:1

0.008 g

Back to Nutrition Facts