Fatty Acids, Total Saturated
1.59 g
Fatty Acids, Total Monounsaturated
1.13 g
Fatty Acids, Total Polyunsaturated
2.96 g
Carbohydrate, By Difference
40.5 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
2.4 mg
Pantothenic Acid
0.448 mg