Fatty Acids, Total Monounsaturated
6.92 g
Fatty Acids, Total Polyunsaturated
18.1 g
Fatty Acids, Total Saturated
9.7 g
Carbohydrate, By Difference
21.9 g
Fiber, Total Dietary
5.5 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
9 mg
Pantothenic Acid
0.456 mg