Seeds, Cottonseed meal, Partially defatted (glandless) Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

367

Fat

Fatty Acids, Total Saturated

1.21 g

Total Lipid (Fat)

4.77 g

Fatty Acids, Total Monounsaturated

0.861 g

Fatty Acids, Total Polyunsaturated

2.25 g

Cholesterol

0 mg

Sodium

37 mg

Carbohydrates

Carbohydrate, By Difference

38.4 g

Protein

49.1 g

Vitamins

Vitamin D (D2 + D3)

0 µg

Vitamin D (D2 + D3), International Units

0 iu

Vitamin A, Rae

23 µg

Vitamin A, Iu

458 iu

Vitamin C, Total Ascorbic Acid

2.5 mg

Vitamin B 12

0 µg

Vitamin B 6

0.811 mg

Minerals

Folic Acid

0 µg

Folate, Dfe

242 µg

Retinol

0 µg

Ash

6.5 g

Iron, Fe

13.4 mg

Magnesium, Mg

760 mg

Phosphorus, P

1680 mg

Copper, Cu

0.001 mg

Manganese, Mn

2.26 mg

Thiamin

2.22 mg

Riboflavin

0.42 mg

Folate, Total

242 µg

Folate, Food

242 µg

Tryptophan

0.741 g

Threonine

1.82 g

Methionine

0.797 g

Phenylalanine

3.06 g

Tyrosine

1.77 g

Alanine

2.28 g

Glutamic Acid

12.3 g

Glycine

2.38 g

Proline

2.09 g

Sfa 14:0

0.042 g

Mufa 16:1

0.032 g

Water

1.2 g

Calcium, Ca

504 mg

Potassium, K

1870 mg

Zinc, Zn

12.3 mg

Isoleucine

1.77 g

Leucine

3.35 g

Lysine

2.49 g

Cystine

1.29 g

Valine

2.52 g

Arginine

6.63 g

Histidine

1.55 g

Aspartic Acid

5.34 g

Serine

2.46 g

Sfa 16:0

1.05 g

Sfa 18:0

0.106 g

Mufa 18:1

0.823 g

Pufa 18:2

2.22 g

Pufa 18:3

0.009 g

Niacin

4.29 mg

Pantothenic Acid

0.472 mg

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