Fatty Acids, Total Trans
0 g
Fatty Acids, Total Saturated
4.6 g
Fatty Acids, Total Monounsaturated
5.4 g
Fatty Acids, Total Polyunsaturated
38.1 g
Carbohydrate, By Difference
8.67 g
Vitamin C, Total Ascorbic Acid
0.5 mg
Vitamin E (Alpha Tocopherol)
0.8 mg
Pufa 18:3 N 3 C,C,C (Ala)
8.68 g
Pufa 18:3 N 6 C,C,C
1.34 g