Seeds, Safflower seed meal, Partially defatted Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

342

Fat

Total Lipid (Fat)

2.39 g

Fatty Acids, Total Monounsaturated

0.272 g

Fatty Acids, Total Polyunsaturated

1.58 g

Fatty Acids, Total Saturated

0.207 g

Cholesterol

0 mg

Sodium

3 mg

Carbohydrates

Carbohydrate, By Difference

48.7 g

Protein

35.6 g

Vitamins

Vitamin D (D2 + D3), International Units

0 iu

Vitamin D (D2 + D3)

0 µg

Vitamin A, Rae

2 µg

Vitamin B 6

1.16 mg

Vitamin A, Iu

49 iu

Vitamin C, Total Ascorbic Acid

0 mg

Vitamin B 12

0 µg

Minerals

Folic Acid

0 µg

Folate, Dfe

159 µg

Retinol

0 µg

Water

6.41 g

Calcium, Ca

77 mg

Potassium, K

68 mg

Zinc, Zn

5.01 mg

Niacin

2.26 mg

Pantothenic Acid

4 mg

Isoleucine

1.58 g

Leucine

2.54 g

Lysine

1.18 g

Cystine

0.685 g

Valine

2.26 g

Arginine

3.85 g

Histidine

0.995 g

Aspartic Acid

3.98 g

Serine

1.79 g

Sfa 16:0

0.144 g

Sfa 18:0

0.052 g

Mufa 18:1

0.27 g

Pufa 18:2

1.58 g

Pufa 18:3

0.006 g

Iron, Fe

4.86 mg

Magnesium, Mg

350 mg

Phosphorus, P

638 mg

Copper, Cu

1.73 mg

Manganese, Mn

2 mg

Thiamin

1.15 mg

Riboflavin

0.412 mg

Folate, Total

159 µg

Folate, Food

159 µg

Tryptophan

0.403 g

Threonine

1.29 g

Methionine

0.625 g

Phenylalanine

1.77 g

Tyrosine

1.17 g

Alanine

1.7 g

Glutamic Acid

8.14 g

Glycine

2.22 g

Proline

1.6 g

Sfa 14:0

0.002 g

Mufa 16:1

0.002 g

Ash

6.85 g

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