Fatty Acids, Total Monounsaturated
19.2 g
Fatty Acids, Total Polyunsaturated
22.3 g
Fatty Acids, Total Saturated
7.12 g
Carbohydrate, By Difference
24 g
Fiber, Total Dietary
5.5 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
0 mg
Pantothenic Acid
0.052 mg