Fatty Acids, Total Monounsaturated
21.3 g
Fatty Acids, Total Polyunsaturated
24.7 g
Fatty Acids, Total Saturated
7.9 g
Carbohydrate, By Difference
17.9 g
Fiber, Total Dietary
9.3 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
0 mg
Pantothenic Acid
0.694 mg