Fatty Acids, Total Monounsaturated
20 g
Fatty Acids, Total Polyunsaturated
23.2 g
Fatty Acids, Total Saturated
7.42 g
Fiber, Total Dietary
4.7 g
Carbohydrate, By Difference
21.5 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
4.2 mg