Fatty Acids, Total Saturated
0.138 g
Fatty Acids, Total Monounsaturated
0.252 g
Fatty Acids, Total Polyunsaturated
0.87 g
Fiber, Total Dietary
5.2 g
Carbohydrate, By Difference
35.8 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
1.3 mg