Fatty Acids, Total Trans
0 g
Fatty Acids, Total Monounsaturated
0.014 g
Fatty Acids, Total Polyunsaturated
0.039 g
Fatty Acids, Total Saturated
0.017 g
Carbohydrate, By Difference
16.8 g
Fiber, Total Dietary
3.2 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
8 mg
Vitamin E (Alpha Tocopherol)
0.04 mg
Vitamin K (Phylloquinone)
0.8 µg