Shortening, Special purpose for baking, Soybean (hydrogenated) palm and cottonseed Nutrition Facts

Nutrition Facts

Serving Size
100 g
Calories
884

Fat

Fatty Acids, Total Monounsaturated
29.6 g
Fatty Acids, Total Polyunsaturated
37.2 g
Fatty Acids, Total Saturated
28.8 g
Total Lipid (Fat)
100 g
Cholesterol
0 mg
Sodium
0 mg

Carbohydrates

Carbohydrate, By Difference
0 g
Fiber, Total Dietary
0 g
Total Sugars
0 g
Protein
0 g

Vitamins

Vitamin E, Added
0 mg
Vitamin E (Alpha Tocopherol)
6.13 mg
Vitamin B 6
0 mg
Vitamin C, Total Ascorbic Acid
0 mg
Vitamin B 12
0 µg
Vitamin K (Phylloquinone)
43 µg
Vitamin A, Rae
0 µg
Vitamin A, Iu
0 iu

Minerals

Folic Acid
0 µg
Folate, Dfe
0 µg
Tocopherol, Beta
0.44 mg
Tocopherol, Gamma
32.3 mg
Tocopherol, Delta
15.4 mg
Niacin
0 mg
Pantothenic Acid
0 mg
Calcium, Ca
0 mg
Potassium, K
0 mg
Zinc, Zn
0 mg
Sfa 16:0
23.4 g
Sfa 18:0
5 g
Mufa 18:1
29.4 g
Pufa 18:2
34 g
Pufa 18:3
3.19 g
Ash
0 g
Thiamin
0 mg
Riboflavin
0 mg
Iron, Fe
0 mg
Magnesium, Mg
0 mg
Phosphorus, P
0 mg
Copper, Cu
0 mg
Manganese, Mn
0 mg
Sfa 14:0
0.45 g
Mufa 16:1
0.23 g
Retinol
0 µg
Water
0 g
Caffeine
0 mg
Theobromine
0 mg
Lutein + Zeaxanthin
0 µg
Alcohol, Ethyl
0 g
Folate, Food
0 µg
Carotene, Beta
0 µg
Carotene, Alpha
0 µg
Cryptoxanthin, Beta
0 µg
Lycopene
0 µg
Folate, Total
0 µg
Selenium, Se
0 µg
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