Fatty Acids, Total Saturated
3.78 g
Fatty Acids, Total Monounsaturated
9.86 g
Fatty Acids, Total Polyunsaturated
10.6 g
Carbohydrate, By Difference
51.6 g
Fiber, Total Dietary
13.2 g
Vitamin E (Alpha Tocopherol)
5.6 mg
Vitamin K (Phylloquinone)
2.4 µg
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
0.3 mg
Pantothenic Acid
0.475 mg