Fatty Acids, Total Saturated
0.355 g
Fatty Acids, Total Monounsaturated
0.3 g
Fatty Acids, Total Polyunsaturated
0.19 g
Carbohydrate, By Difference
56 g
Fiber, Total Dietary
7.3 g
Vitamin E (Alpha Tocopherol)
0 mg
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
109 mg
Vitamin K (Dihydrophylloquinone)
0 µg
Vitamin K (Phylloquinone)
329 µg
Pantothenic Acid
0.963 mg