Fatty Acids, Total Monounsaturated
6.16 g
Fatty Acids, Total Polyunsaturated
17.9 g
Fatty Acids, Total Saturated
8.88 g
Carbohydrate, By Difference
53.3 g
Fiber, Total Dietary
3.4 g
Vitamin K (Phylloquinone)
22.1 µg
Vitamin E (Alpha Tocopherol)
9.11 mg
Vitamin D (D2 + D3), International Units
0 iu
Vitamin C, Total Ascorbic Acid
47.3 mg
Pantothenic Acid
0.403 mg