Fatty Acids, Total Saturated
7.68 g
Fatty Acids, Total Monounsaturated
5.39 g
Fatty Acids, Total Polyunsaturated
2.15 g
Fiber, Total Dietary
2.4 g
Carbohydrate, By Difference
70.9 g
Vitamin E (Alpha Tocopherol)
0.62 mg
Vitamin D (D2 + D3), International Units
0 iu
Vitamin K (Phylloquinone)
11.1 µg
Vitamin C, Total Ascorbic Acid
0.5 mg
Pantothenic Acid
0.759 mg