Snacks, Rice cakes, Brown rice, Corn Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

385

Fat

Fatty Acids, Total Monounsaturated

1.14 g

Fatty Acids, Total Polyunsaturated

1.13 g

Total Lipid (Fat)

3.2 g

Fatty Acids, Total Saturated

0.63 g

Cholesterol

0 mg

Sodium

167 mg

Carbohydrates

Carbohydrate, By Difference

81.2 g

Fiber, Total Dietary

2.9 g

Protein

8.4 g

Vitamins

Vitamin A, Rae

0 µg

Vitamin B 6

0.14 mg

Vitamin A, Iu

0 iu

Vitamin C, Total Ascorbic Acid

0 mg

Vitamin B 12

0 µg

Minerals

Folic Acid

0 µg

Folate, Dfe

19 µg

Retinol

0 µg

Isoleucine

0.337 g

Leucine

0.781 g

Lysine

0.293 g

Cystine

0.114 g

Valine

0.469 g

Arginine

0.569 g

Histidine

0.223 g

Aspartic Acid

0.721 g

Serine

0.42 g

Sfa 16:0

0.54 g

Sfa 18:0

0.06 g

Mufa 18:1

1.13 g

Pufa 18:2

1.09 g

Pufa 18:3

0.05 g

Water

5.9 g

Calcium, Ca

9 mg

Potassium, K

275 mg

Zinc, Zn

2.22 mg

Niacin

6.44 mg

Pantothenic Acid

0.93 mg

Copper, Cu

0.42 mg

Manganese, Mn

5.08 mg

Thiamin

0.08 mg

Riboflavin

0.104 mg

Folate, Total

19 µg

Folate, Food

19 µg

Tryptophan

0.092 g

Threonine

0.306 g

Methionine

0.183 g

Phenylalanine

0.423 g

Tyrosine

0.319 g

Alanine

0.524 g

Glutamic Acid

1.66 g

Glycine

0.39 g

Proline

0.485 g

Sfa 12:0

0 g

Sfa 14:0

0.01 g

Mufa 16:1

0.01 g

Iron, Fe

1.17 mg

Magnesium, Mg

114 mg

Phosphorus, P

320 mg

Ash

1.4 g

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