Snacks, Rice cakes, Brown rice, Multigrain Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

387

Fat

Fatty Acids, Total Saturated

0.56 g

Total Lipid (Fat)

3.5 g

Fatty Acids, Total Monounsaturated

1.16 g

Fatty Acids, Total Polyunsaturated

1.44 g

Cholesterol

0 mg

Sodium

252 mg

Carbohydrates

Fiber, Total Dietary

3 g

Carbohydrate, By Difference

80.1 g

Protein

8.5 g

Vitamins

Vitamin A, Rae

0 µg

Vitamin A, Iu

0 iu

Vitamin C, Total Ascorbic Acid

0 mg

Vitamin B 12

0 µg

Vitamin B 6

0.137 mg

Minerals

Folic Acid

0 µg

Folate, Dfe

20 µg

Retinol

0 µg

Iron, Fe

1.96 mg

Magnesium, Mg

137 mg

Phosphorus, P

370 mg

Copper, Cu

0.427 mg

Manganese, Mn

5.22 mg

Thiamin

0.067 mg

Riboflavin

0.184 mg

Folate, Total

20 µg

Folate, Food

20 µg

Tryptophan

0.107 g

Threonine

0.303 g

Methionine

0.182 g

Phenylalanine

0.424 g

Tyrosine

0.299 g

Alanine

0.484 g

Glutamic Acid

1.71 g

Glycine

0.409 g

Proline

0.409 g

Sfa 12:0

0 g

Sfa 14:0

0.01 g

Mufa 16:1

0.01 g

Ash

1.6 g

Water

6.3 g

Calcium, Ca

21 mg

Potassium, K

294 mg

Zinc, Zn

2.53 mg

Niacin

6.6 mg

Pantothenic Acid

1 mg

Isoleucine

0.351 g

Leucine

0.682 g

Lysine

0.313 g

Cystine

0.107 g

Valine

0.481 g

Arginine

0.624 g

Histidine

0.208 g

Aspartic Acid

0.771 g

Serine

0.427 g

Sfa 10:0

0 g

Sfa 16:0

0.46 g

Sfa 18:0

0.08 g

Mufa 18:1

1.15 g

Pufa 18:2

1 g

Pufa 18:3

0.44 g

Mufa 20:1

0 g

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