Snacks, Rice cakes, Brown rice, Sesame seed Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

392

Fat

Fatty Acids, Total Monounsaturated

1.1 g

Fatty Acids, Total Polyunsaturated

1.15 g

Total Lipid (Fat)

3.8 g

Fatty Acids, Total Saturated

0.54 g

Cholesterol

0 mg

Sodium

227 mg

Carbohydrates

Carbohydrate, By Difference

81.5 g

Fiber, Total Dietary

5.4 g

Protein

7.6 g

Vitamins

Vitamin A, Rae

0 µg

Vitamin B 6

0.155 mg

Vitamin A, Iu

0 iu

Vitamin C, Total Ascorbic Acid

3 mg

Vitamin B 12

0 µg

Minerals

Folic Acid

0 µg

Folate, Dfe

18 µg

Retinol

0 µg

Niacin

7.2 mg

Pantothenic Acid

1.46 mg

Isoleucine

0.321 g

Leucine

0.625 g

Lysine

0.288 g

Cystine

0.094 g

Valine

0.444 g

Arginine

0.595 g

Histidine

0.193 g

Aspartic Acid

0.71 g

Serine

0.394 g

Sfa 16:0

0.43 g

Sfa 18:0

0.08 g

Mufa 18:1

1.09 g

Pufa 18:2

1.11 g

Pufa 18:3

0.04 g

Mufa 20:1

0 g

Water

5.9 g

Calcium, Ca

12 mg

Potassium, K

290 mg

Zinc, Zn

3 mg

Iron, Fe

1.58 mg

Magnesium, Mg

136 mg

Phosphorus, P

375 mg

Copper, Cu

0.39 mg

Manganese, Mn

4.3 mg

Ash

1.2 g

Thiamin

0.048 mg

Riboflavin

0.085 mg

Folate, Total

18 µg

Folate, Food

18 µg

Tryptophan

0.1 g

Threonine

0.279 g

Methionine

0.174 g

Phenylalanine

0.391 g

Tyrosine

0.286 g

Alanine

0.44 g

Glutamic Acid

1.55 g

Glycine

0.38 g

Proline

0.355 g

Sfa 12:0

0 g

Sfa 14:0

0.01 g

Mufa 16:1

0.01 g

Selenium, Se

24.1 µg

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