Fatty Acids, Total Trans
0.001 g
Fatty Acids, Total Saturated
0.303 g
Fatty Acids, Total Trans Monoenoic
0.001 g
Fatty Acids, Total Monounsaturated
0.385 g
Fatty Acids, Total Polyunsaturated
0.475 g
Fiber, Total Dietary
1.9 g
Carbohydrate, By Difference
76.8 g
Vitamin C, Total Ascorbic Acid
0.6 mg
Pantothenic Acid
0.184 mg