Soup, Bean with frankfurters, Prepared with equal volume water Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

Fat

Fatty Acids, Total Saturated

0.85 g

Total Lipid (Fat)

2.79 g

Fatty Acids, Total Monounsaturated

1.09 g

Fatty Acids, Total Polyunsaturated

0.66 g

Cholesterol

5 mg

Sodium

437 mg

Carbohydrates

Carbohydrate, By Difference

8.8 g

Protein

3.99 g

Vitamins

Vitamin A, Iu

348 iu

Vitamin C, Total Ascorbic Acid

0.4 mg

Vitamin B 12

0.03 µg

Vitamin B 6

0.053 mg

Vitamin A, Rae

17 µg

Minerals

Folic Acid

0 µg

Threonine

0.165 g

Methionine

0.05 g

Phenylalanine

0.223 g

Tyrosine

0.119 g

Alanine

0.199 g

Glutamic Acid

0.736 g

Glycine

0.193 g

Proline

0.18 g

Sfa 14:0

0.03 g

Mufa 16:1

0.06 g

Ash

1.39 g

Iron, Fe

0.94 mg

Magnesium, Mg

19 mg

Phosphorus, P

66 mg

Copper, Cu

0.158 mg

Manganese, Mn

0.315 mg

Thiamin

0.044 mg

Riboflavin

0.026 mg

Folate, Total

12 µg

Folate, Food

12 µg

Tryptophan

0.042 g

Niacin

0.41 mg

Pantothenic Acid

0.04 mg

Water

83 g

Calcium, Ca

35 mg

Potassium, K

191 mg

Zinc, Zn

0.47 mg

Isoleucine

0.195 g

Leucine

0.329 g

Lysine

0.272 g

Cystine

0.044 g

Valine

0.22 g

Arginine

0.21 g

Histidine

0.104 g

Aspartic Acid

0.447 g

Serine

0.198 g

Sfa 16:0

0.56 g

Sfa 18:0

0.24 g

Mufa 18:1

1.01 g

Pufa 18:2

0.5 g

Pufa 18:3

0.14 g

Retinol

0 µg

Folate, Dfe

12 µg

Selenium, Se

3.4 µg

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