Fatty Acids, Total Saturated
1.14 g
Fatty Acids, Total Monounsaturated
1.62 g
Fatty Acids, Total Polyunsaturated
1.36 g
Fiber, Total Dietary
5.9 g
Carbohydrate, By Difference
17 g
Vitamin C, Total Ascorbic Acid
1.2 mg
Vitamin D (D2 + D3), International Units
0 iu
Vitamin E (Alpha Tocopherol)
0.87 mg
Vitamin K (Phylloquinone)
2.4 µg