Soup, Beef and vegetables, Reduced sodium, Ready-to-serve Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

42

Fat

Total Lipid (Fat)

0.95 g

Cholesterol

Sodium

175 mg

Carbohydrates

Carbohydrate, By Difference

4.99 g

Total Sugars

1.22 g

Fiber, Total Dietary

0.8 g

Protein

3.26 g

Vitamins

Minerals

Sucrose

0.93 g

Glucose

0.05 g

Maltose

0 g

Water

89.8 g

Calcium, Ca

17 mg

Potassium, K

277 mg

Zinc, Zn

0.41 mg

Selenium, Se

3 µg

Niacin

0.907 mg

Ash

1.05 g

Starch

3 g

Fructose

0.25 g

Lactose

0 g

Galactose

0 g

Iron, Fe

0.45 mg

Magnesium, Mg

9 mg

Phosphorus, P

43 mg

Copper, Cu

0.026 mg

Manganese, Mn

0.048 mg

Thiamin

0.015 mg

Riboflavin

0.015 mg

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