Soup, Beef mushroom, Prepared with equal volume water Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

Fat

Fatty Acids, Total Saturated

0.61 g

Fatty Acids, Total Monounsaturated

0.51 g

Fatty Acids, Total Polyunsaturated

0.05 g

Total Lipid (Fat)

1.23 g

Cholesterol

3 mg

Sodium

386 mg

Carbohydrates

Fiber, Total Dietary

0.1 g

Carbohydrate, By Difference

2.6 g

Protein

2.37 g

Vitamins

Vitamin A, Iu

0 iu

Vitamin C, Total Ascorbic Acid

1.9 mg

Vitamin B 12

0.08 µg

Vitamin B 6

0.02 mg

Vitamin A, Rae

0 µg

Minerals

Folic Acid

0 µg

Iron, Fe

0.36 mg

Magnesium, Mg

4 mg

Phosphorus, P

14 mg

Copper, Cu

0.1 mg

Manganese, Mn

0.2 mg

Ash

1.2 g

Thiamin

0.016 mg

Riboflavin

0.023 mg

Folate, Total

4 µg

Folate, Food

4 µg

Sfa 12:0

0.01 g

Sfa 14:0

0.05 g

Mufa 16:1

0.05 g

Sfa 16:0

0.31 g

Sfa 18:0

0.23 g

Mufa 18:1

0.44 g

Pufa 18:2

0.04 g

Pufa 18:3

0.01 g

Mufa 20:1

0 g

Water

92.6 g

Calcium, Ca

2 mg

Potassium, K

63 mg

Zinc, Zn

0.6 mg

Niacin

0.391 mg

Pantothenic Acid

0.09 mg

Retinol

0 µg

Folate, Dfe

4 µg

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