Soup, Cheese, Prepared with equal volume water Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

63

Fat

Fatty Acids, Total Saturated

2.7 g

Fatty Acids, Total Monounsaturated

1.2 g

Fatty Acids, Total Polyunsaturated

0.12 g

Total Lipid (Fat)

4.24 g

Cholesterol

12 mg

Sodium

388 mg

Carbohydrates

Fiber, Total Dietary

0.4 g

Carbohydrate, By Difference

4.26 g

Protein

2.19 g

Vitamins

Vitamin C, Total Ascorbic Acid

0 mg

Vitamin B 12

0 µg

Vitamin A, Iu

440 iu

Vitamin B 6

0.01 mg

Vitamin A, Rae

120 µg

Minerals

Folic Acid

0 µg

Iron, Fe

0.3 mg

Magnesium, Mg

2 mg

Phosphorus, P

55 mg

Copper, Cu

0.052 mg

Manganese, Mn

0.104 mg

Ash

1.19 g

Thiamin

0.007 mg

Riboflavin

0.055 mg

Folate, Total

2 µg

Folate, Food

2 µg

Tryptophan

0.029 g

Threonine

0.077 g

Methionine

0.047 g

Phenylalanine

0.113 g

Tyrosine

0.101 g

Alanine

0.071 g

Glutamic Acid

0.676 g

Glycine

0.047 g

Proline

0.231 g

Sfa 8:0

0.04 g

Sfa 12:0

0.07 g

Sfa 14:0

0.43 g

Mufa 16:1

0.13 g

Isoleucine

0.13 g

Leucine

0.207 g

Lysine

0.154 g

Cystine

0.018 g

Valine

0.154 g

Arginine

0.066 g

Histidine

0.059 g

Aspartic Acid

0.154 g

Serine

0.101 g

Sfa 4:0

0.13 g

Sfa 6:0

0.07 g

Sfa 10:0

0.08 g

Sfa 16:0

1.25 g

Sfa 18:0

0.51 g

Mufa 18:1

1.01 g

Pufa 18:2

0.07 g

Pufa 18:3

0.05 g

Niacin

0.161 mg

Pantothenic Acid

0.04 mg

Water

88.1 g

Calcium, Ca

57 mg

Potassium, K

62 mg

Zinc, Zn

0.26 mg

Retinol

117 µg

Folate, Dfe

2 µg

Selenium, Se

1.8 µg

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