Soup, Chicken mushroom, Prepared with equal volume water Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

Fat

Total Lipid (Fat)

3.75 g

Fatty Acids, Total Monounsaturated

1.65 g

Fatty Acids, Total Polyunsaturated

0.95 g

Fatty Acids, Total Saturated

0.98 g

Cholesterol

4 mg

Sodium

327 mg

Carbohydrates

Fiber, Total Dietary

0.1 g

Carbohydrate, By Difference

3.8 g

Protein

1.8 g

Vitamins

Vitamin B 6

0.02 mg

Vitamin C, Total Ascorbic Acid

0 mg

Vitamin B 12

0.02 µg

Vitamin A, Iu

465 iu

Vitamin A, Rae

23 µg

Minerals

Folic Acid

0 µg

Water

90 g

Calcium, Ca

12 mg

Potassium, K

63 mg

Zinc, Zn

0.4 mg

Niacin

0.668 mg

Pantothenic Acid

0.1 mg

Sfa 4:0

0.01 g

Sfa 6:0

0 g

Sfa 10:0

0 g

Sfa 16:0

0.64 g

Sfa 18:0

0.26 g

Mufa 18:1

1.51 g

Pufa 18:2

0.9 g

Pufa 18:3

0.04 g

Pufa 20:4

0 g

Mufa 20:1

0.02 g

Thiamin

0.01 mg

Riboflavin

0.046 mg

Folate, Total

0 µg

Folate, Food

0 µg

Sfa 8:0

0 g

Sfa 12:0

0.01 g

Sfa 14:0

0.04 g

Mufa 16:1

0.1 g

Ash

0.6 g

Iron, Fe

0.36 mg

Magnesium, Mg

4 mg

Phosphorus, P

11 mg

Copper, Cu

0.1 mg

Manganese, Mn

0.1 mg

Retinol

0 µg

Folate, Dfe

0 µg

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