Soup, Clam chowder, New england, Ready-to-serve Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

79

Fat

Total Lipid (Fat)

3.94 g

Cholesterol

Sodium

343 mg

Carbohydrates

Carbohydrate, By Difference

8.28 g

Total Sugars

0.23 g

Fiber, Total Dietary

1 g

Protein

2.61 g

Vitamins

Vitamin A, Iu

9 iu

Vitamin A, Rae

0 µg

Minerals

Sucrose

0.23 g

Glucose

0 g

Maltose

0 g

Water

83.8 g

Calcium, Ca

15 mg

Potassium, K

175 mg

Zinc, Zn

0.23 mg

Selenium, Se

3 µg

Lutein + Zeaxanthin

20 µg

Niacin

0.497 mg

Choline, Total

6.6 mg

Betaine

34.9 mg

Ash

1.32 g

Starch

7.43 g

Fructose

0 g

Lactose

0 g

Galactose

0 g

Iron, Fe

0.48 mg

Magnesium, Mg

10 mg

Phosphorus, P

65 mg

Copper, Cu

0.033 mg

Manganese, Mn

0.06 mg

Carotene, Beta

5 µg

Carotene, Alpha

0 µg

Cryptoxanthin, Beta

0 µg

Lycopene

0 µg

Thiamin

0.015 mg

Riboflavin

0.015 mg

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