Fatty Acids, Total Monounsaturated
0.704 g
Fatty Acids, Total Polyunsaturated
1.74 g
Fatty Acids, Total Saturated
1 g
Carbohydrate, By Difference
4.53 g
Fiber, Total Dietary
0.2 g
Vitamin D (D2 + D3), International Units
0 iu
Vitamin K (Phylloquinone)
0.8 µg
Vitamin E (Alpha Tocopherol)
0.37 mg
Vitamin C, Total Ascorbic Acid
0.4 mg