Soup, Cream of onion, Prepared with equal volume milk Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

Fat

Fatty Acids, Total Saturated

1.63 g

Total Lipid (Fat)

3.78 g

Fatty Acids, Total Monounsaturated

1.32 g

Fatty Acids, Total Polyunsaturated

0.64 g

Cholesterol

13 mg

Sodium

405 mg

Carbohydrates

Fiber, Total Dietary

0.3 g

Carbohydrate, By Difference

7.4 g

Protein

2.74 g

Vitamins

Vitamin A, Iu

182 iu

Vitamin C, Total Ascorbic Acid

1 mg

Vitamin B 12

0.2 µg

Vitamin B 6

0.03 mg

Vitamin A, Rae

21 µg

Minerals

Folic Acid

0 µg

Iron, Fe

0.28 mg

Magnesium, Mg

9 mg

Phosphorus, P

62 mg

Copper, Cu

0.06 mg

Manganese, Mn

0.1 mg

Ash

1.5 g

Thiamin

0.039 mg

Riboflavin

0.11 mg

Sfa 8:0

0.03 g

Sfa 12:0

0.06 g

Sfa 14:0

0.23 g

Mufa 16:1

0.06 g

Water

84.5 g

Calcium, Ca

72 mg

Potassium, K

125 mg

Zinc, Zn

0.25 mg

Niacin

0.244 mg

Pantothenic Acid

0.28 mg

Sfa 4:0

0.07 g

Sfa 6:0

0.04 g

Sfa 10:0

0.05 g

Sfa 16:0

0.74 g

Sfa 18:0

0.36 g

Mufa 18:1

1.23 g

Pufa 18:2

0.58 g

Pufa 18:3

0.07 g

Pufa 20:4

0 g

Pufa 18:4

0 g

Mufa 20:1

0 g

Mufa 22:1

0 g

Pufa 20:5 N 3 (Epa)

0 g

Pufa 22:5 N 3 (Dpa)

0 g

Folate, Food

9 µg

Pufa 22:6 N 3 (Dha)

0 g

Folate, Total

9 µg

Alcohol, Ethyl

0 g

Retinol

14 µg

Folate, Dfe

9 µg

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