Soup, Cream of onion, Prepared with equal volume water Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

Fat

Fatty Acids, Total Saturated

0.6 g

Total Lipid (Fat)

2.16 g

Fatty Acids, Total Monounsaturated

0.86 g

Fatty Acids, Total Polyunsaturated

0.6 g

Cholesterol

6 mg

Sodium

380 mg

Carbohydrates

Fiber, Total Dietary

0.4 g

Carbohydrate, By Difference

5.2 g

Protein

1.13 g

Vitamins

Vitamin A, Iu

121 iu

Vitamin C, Total Ascorbic Acid

0.5 mg

Vitamin B 12

0.02 µg

Vitamin B 6

0.01 mg

Vitamin A, Rae

6 µg

Minerals

Folic Acid

0 µg

Ash

1.1 g

Iron, Fe

0.26 mg

Magnesium, Mg

2 mg

Phosphorus, P

15 mg

Copper, Cu

0.06 mg

Manganese, Mn

0.1 mg

Thiamin

0.021 mg

Riboflavin

0.031 mg

Folate, Total

3 µg

Folate, Food

3 µg

Sfa 8:0

0.01 g

Sfa 12:0

0.02 g

Sfa 14:0

0.06 g

Mufa 16:1

0.02 g

Water

90.5 g

Calcium, Ca

14 mg

Potassium, K

49 mg

Zinc, Zn

0.06 mg

Niacin

0.206 mg

Pantothenic Acid

0.12 mg

Sfa 4:0

0.02 g

Sfa 6:0

0.01 g

Sfa 10:0

0.01 g

Sfa 16:0

0.31 g

Sfa 18:0

0.16 g

Mufa 18:1

0.84 g

Pufa 18:2

0.55 g

Pufa 18:3

0.04 g

Retinol

0 µg

Folate, Dfe

3 µg

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