Soup, Mushroom with beef stock, Prepared with equal volume water Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

Fat

Fatty Acids, Total Monounsaturated

0.58 g

Fatty Acids, Total Polyunsaturated

0.32 g

Total Lipid (Fat)

1.65 g

Fatty Acids, Total Saturated

0.64 g

Cholesterol

3 mg

Sodium

397 mg

Carbohydrates

Carbohydrate, By Difference

3.81 g

Fiber, Total Dietary

0.3 g

Protein

1.29 g

Vitamins

Vitamin B 6

0.015 mg

Vitamin A, Iu

514 iu

Vitamin C, Total Ascorbic Acid

0.4 mg

Vitamin B 12

0 µg

Vitamin A, Rae

26 µg

Minerals

Folic Acid

0 µg

Sfa 6:0

0.01 g

Sfa 10:0

0.01 g

Sfa 16:0

0.33 g

Sfa 18:0

0.19 g

Mufa 18:1

0.52 g

Pufa 18:2

0.28 g

Pufa 18:3

0.04 g

Water

92.1 g

Calcium, Ca

4 mg

Potassium, K

65 mg

Zinc, Zn

0.57 mg

Niacin

0.494 mg

Pantothenic Acid

0.1 mg

Ash

1.17 g

Iron, Fe

0.34 mg

Magnesium, Mg

4 mg

Phosphorus, P

15 mg

Copper, Cu

0.103 mg

Manganese, Mn

0.154 mg

Thiamin

0.014 mg

Riboflavin

0.039 mg

Folate, Total

4 µg

Folate, Food

4 µg

Sfa 8:0

0.01 g

Sfa 12:0

0.01 g

Sfa 14:0

0.05 g

Mufa 16:1

0.04 g

Retinol

0 µg

Folate, Dfe

4 µg

Back to Nutrition Facts