Soup, Oyster stew, Prepared with equal volume milk Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

Fat

Total Lipid (Fat)

3.24 g

Fatty Acids, Total Monounsaturated

0.85 g

Fatty Acids, Total Polyunsaturated

0.13 g

Fatty Acids, Total Saturated

2.06 g

Cholesterol

13 mg

Sodium

425 mg

Carbohydrates

Carbohydrate, By Difference

3.99 g

Fiber, Total Dietary

0 g

Protein

2.51 g

Vitamins

Vitamin B 6

0.026 mg

Vitamin A, Iu

92 iu

Vitamin C, Total Ascorbic Acid

1.8 mg

Vitamin B 12

1.07 µg

Vitamin A, Rae

23 µg

Minerals

Folic Acid

0 µg

Water

88.9 g

Calcium, Ca

68 mg

Potassium, K

96 mg

Zinc, Zn

4.22 mg

Niacin

0.137 mg

Pantothenic Acid

0.2 mg

Sfa 4:0

0.12 g

Sfa 6:0

0.07 g

Sfa 10:0

0.09 g

Sfa 16:0

0.83 g

Sfa 18:0

0.39 g

Mufa 18:1

0.75 g

Pufa 18:2

0.09 g

Pufa 18:3

0.03 g

Iron, Fe

0.43 mg

Magnesium, Mg

8 mg

Phosphorus, P

66 mg

Copper, Cu

0.655 mg

Manganese, Mn

0.151 mg

Thiamin

0.027 mg

Riboflavin

0.095 mg

Folate, Total

4 µg

Folate, Food

4 µg

Sfa 8:0

0.04 g

Sfa 12:0

0.09 g

Sfa 14:0

0.34 g

Mufa 16:1

0.06 g

Ash

1.34 g

Retinol

22 µg

Folate, Dfe

4 µg

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