Soup, Tomato bisque, Prepared with equal volume milk Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

79

Fat

Fatty Acids, Total Saturated

1.25 g

Fatty Acids, Total Monounsaturated

0.75 g

Fatty Acids, Total Polyunsaturated

0.49 g

Total Lipid (Fat)

2.63 g

Cholesterol

9 mg

Sodium

442 mg

Carbohydrates

Fiber, Total Dietary

0.2 g

Carbohydrate, By Difference

11.7 g

Protein

2.51 g

Vitamins

Vitamin A, Iu

350 iu

Vitamin C, Total Ascorbic Acid

2.8 mg

Vitamin B 12

0.17 µg

Vitamin B 6

0.056 mg

Vitamin A, Rae

25 µg

Minerals

Folic Acid

0 µg

Threonine

0.099 g

Methionine

0.052 g

Phenylalanine

0.108 g

Tyrosine

0.101 g

Iron, Fe

0.35 mg

Magnesium, Mg

10 mg

Phosphorus, P

69 mg

Copper, Cu

0.056 mg

Manganese, Mn

0.103 mg

Ash

1.63 g

Thiamin

0.045 mg

Riboflavin

0.107 mg

Folate, Total

9 µg

Folate, Food

9 µg

Tryptophan

0.032 g

Alanine

0.081 g

Glutamic Acid

0.646 g

Glycine

0.055 g

Proline

0.211 g

Sfa 8:0

0.02 g

Sfa 12:0

0.05 g

Sfa 14:0

0.18 g

Mufa 16:1

0.05 g

Isoleucine

0.128 g

Leucine

0.207 g

Lysine

0.163 g

Cystine

0.024 g

Valine

0.142 g

Arginine

0.084 g

Histidine

0.061 g

Aspartic Acid

0.201 g

Serine

0.123 g

Sfa 4:0

0.06 g

Sfa 6:0

0.03 g

Sfa 10:0

0.04 g

Sfa 16:0

0.56 g

Sfa 18:0

0.24 g

Mufa 18:1

0.68 g

Pufa 18:2

0.42 g

Pufa 18:3

0.08 g

Water

81.5 g

Calcium, Ca

74 mg

Potassium, K

241 mg

Zinc, Zn

0.25 mg

Niacin

0.499 mg

Pantothenic Acid

0.2 mg

Retinol

9 µg

Folate, Dfe

9 µg

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