Soup, Tomato bisque, Prepared with equal volume water Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

50

Fat

Fatty Acids, Total Saturated

0.22 g

Total Lipid (Fat)

1.02 g

Fatty Acids, Total Monounsaturated

0.28 g

Fatty Acids, Total Polyunsaturated

0.45 g

Cholesterol

2 mg

Sodium

424 mg

Carbohydrates

Fiber, Total Dietary

0.2 g

Carbohydrate, By Difference

9.6 g

Protein

0.92 g

Vitamins

Vitamin A, Iu

292 iu

Vitamin C, Total Ascorbic Acid

2.4 mg

Vitamin B 12

0 µg

Vitamin B 6

0.036 mg

Vitamin A, Rae

18 µg

Minerals

Folic Acid

0 µg

Ash

1.29 g

Iron, Fe

0.33 mg

Magnesium, Mg

4 mg

Phosphorus, P

24 mg

Copper, Cu

0.052 mg

Manganese, Mn

0.104 mg

Thiamin

0.027 mg

Riboflavin

0.029 mg

Folate, Total

6 µg

Folate, Food

6 µg

Tryptophan

0.009 g

Threonine

0.027 g

Methionine

0.012 g

Phenylalanine

0.031 g

Tyrosine

0.024 g

Alanine

0.026 g

Glutamic Acid

0.315 g

Glycine

0.021 g

Proline

0.056 g

Sfa 14:0

0.01 g

Mufa 16:1

0.01 g

Water

87.2 g

Calcium, Ca

16 mg

Potassium, K

169 mg

Zinc, Zn

0.24 mg

Niacin

0.465 mg

Pantothenic Acid

0.05 mg

Isoleucine

0.031 g

Leucine

0.051 g

Lysine

0.036 g

Cystine

0.01 g

Valine

0.035 g

Arginine

0.027 g

Histidine

0.018 g

Aspartic Acid

0.08 g

Serine

0.036 g

Sfa 16:0

0.12 g

Sfa 18:0

0.04 g

Mufa 18:1

0.27 g

Pufa 18:2

0.39 g

Pufa 18:3

0.06 g

Retinol

4 µg

Folate, Dfe

6 µg

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