Soup, Turkey, Chunky, Ready-to-serve Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

57

Fat

Fatty Acids, Total Saturated

0.52 g

Total Lipid (Fat)

1.87 g

Fatty Acids, Total Monounsaturated

0.75 g

Fatty Acids, Total Polyunsaturated

0.46 g

Cholesterol

4 mg

Sodium

391 mg

Carbohydrates

Carbohydrate, By Difference

5.96 g

Protein

4.33 g

Vitamins

Vitamin A, Iu

3030 iu

Vitamin C, Total Ascorbic Acid

2.7 mg

Vitamin B 12

0.9 µg

Vitamin B 6

0.13 mg

Vitamin A, Rae

152 µg

Minerals

Folic Acid

0 µg

Ash

1.47 g

Iron, Fe

0.81 mg

Magnesium, Mg

10 mg

Phosphorus, P

44 mg

Copper, Cu

0.1 mg

Manganese, Mn

0.1 mg

Thiamin

0.015 mg

Riboflavin

0.045 mg

Folate, Total

5 µg

Folate, Food

5 µg

Tryptophan

0.042 g

Threonine

0.171 g

Methionine

0.091 g

Phenylalanine

0.177 g

Tyrosine

0.13 g

Alanine

0.267 g

Glutamic Acid

0.775 g

Glycine

0.252 g

Proline

0.198 g

Sfa 14:0

0.02 g

Mufa 16:1

0.11 g

Water

86.4 g

Calcium, Ca

21 mg

Potassium, K

153 mg

Zinc, Zn

0.9 mg

Niacin

1.52 mg

Pantothenic Acid

0.39 mg

Isoleucine

0.218 g

Leucine

0.331 g

Lysine

0.343 g

Cystine

0.045 g

Valine

0.234 g

Arginine

0.225 g

Histidine

0.101 g

Aspartic Acid

0.424 g

Serine

0.151 g

Sfa 16:0

0.39 g

Sfa 18:0

0.09 g

Mufa 18:1

0.65 g

Pufa 18:2

0.44 g

Pufa 18:3

0.02 g

Retinol

0 µg

Folate, Dfe

5 µg

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